UMAMI RAMEN & IZAKAYA is the very first fully vegan ramen restaurant in Montreal. 

Thanks to the import of a Japanese machine for making noodles, the establishment makes its own homemade noodles from organic wheat, in addition to making its broths, Tsukemono, kombucha and sprouts!  The restaurant offers several varieties of ramen and small classics of Japanese Bistronomy in a vegan version.  Whether we think of okonomiyaki, gyozas, Agedashi tofu or even tempeh Tonkatsu, Cédric and his team are happy to present to you every day, from starter to dessert, these revisited Japanese classics... just a few exclusives straight out of our kitchens.   And who says Izayaka, of course, says refreshing beers, sumptuous wines, intoxicating cocktails, delicate sakes and other fine wine products.  At Umami Ramen, we experience cruelty-free gastronomy at its best!